Our Menu

Homemade cured meats, choice of croutons, “pecorino” cheese and homegrown olives

Seasoned beef fillet flavored with porcini mushrooms

Served on a cream of “cannellini” beans

Typical homemade stuffed pasta with meat sauce

Hand-rolled pasta with white sauce and herbs from Provence

The restaurant offers different soups according to the season: Garfagnana spelt with soup of beans, cream of asparagus, cream of carrots and ginger ……

Typical homemade breaded meat dish with fresh tomato sauce, capers and oregano

Served on rucola and salgem flakes

Don’t miss it!

Ancient local cake made with bread, nuts and white and dark chocolate flakes

Typical Lucchese cake

Homemade biscuits with nuts and almond